Stephanie is a Founding Partner at E²JDJ, an early venture capital firm investing in sustainable AgriFood technology and science. E²JDJ invests in agri-based technologies and businesses that promote human health, lower global energy consumption, reduce the environmental impact of industry and leverage technology to materially impact productivity. She is a thought leader in the sustainable food space and is passionate about the role of innovation, entrepreneurship, markets and system investing as a theory of change particularly in promoting change towards a healthier and sustainable food system. She serves on numerous advisory boards of food, science and entrepreneurial organizations.
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